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About Talley Vineyards
Before the Talley family made wine, they grew peppers, avocados, zucchini and more. In fact, in the Arroyo Grande Valley, the Talley’s have more of a name for vegetable growing than winemaking. The balance, however, is swaying, if not shifting, as the family wine operation, started in 1982, has continued to pick up steam.
90 Points | International Wine Cellar , November/December 2010
($22) Bright yellow-gold. Alluring aromas of orange, candied lime, basil and talc, with a hint of honey. Pliant and juicy, offering sweet citrus flavors and a late jolt of white pepper. Has heft but this wine is surprisingly lithe for its weight, with strong finishing cut and very good clarity.