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About Kistler Vineyards
Steve Kistler's rich, Burgundy-style Chardonnays and Pinot Noirs, from a series of ideally situated vineyards all around Sonoma County, have long been favorites among collectors and restaurant clients. The best bottlings have proven to be excellent mid-term agers and are among the richest and most complex Chardonnays made anywhere—the key is low-tech, hands-off winemaking that makes the most of the particular vineyard site plus what each vintage has to offer.
95 Points | International Wine Cellar , May/June 2011
Greenish gold. Pungent herbs, nectarine, lemon pith and iodine on the nose. Dense, sappy and savory, with a distinctly spicy quality to its pit and orchard fruit flavors. A serious, densely packed chardonnay that shows zero easy sweetness. Finishes firm, stony and dry, with resonating spiciness and superb length.