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93 Points | Stephen Tanzer's IWC - May/June 2011
Greenish gold. Higher in pitch than the Clare, displaying intense, mineral-dominated citrus and spice aromas, along with notes of licorice and white pepper. Lively acidity adds lift to fresh orange and pear flavors, with a late note of iodine adding complexity. Finishes juicy and long, with a resonating note of gingerbread. This is complex enough to enjoy now but has the spine and concentration to age.