Begin Your Search
WineAccess Travel Log
Read stories from the world's greatest wine trails.
More About This Wine
Other Wines from this Producer and Vintage
92 Points | International Wine Cellar , May/June 2011
(2.4 g/l residual sugar, vs. just under 1 gram for the 2009): Good full golden yellow with a green tinge. Spicy, leesy aromas of nectarine and tropical fruits. Fat, rich and lightly saline; in a sweeter, fruitier style than the young 2009 but showing less mineral and stony influence. And a tad aggressive on the back end today. This wine finished its malo in the first year but the sugar fermentation lasted until the spring of 2010.