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2008 Domaine Bott-Geyl Gewurztraminer Furstentum
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91 Points | Stephen Tanzer's IWC - November/December 2010

($41; 13.9% alcohol, 37 g/l r.s. and 6.3 acidity) Pale gold. Highly complex, very pure aromas of fresh apricot, minerals, spices and white pepper. Highly concentrated and quite sweet, but with juicy, edgy acidity giving a distinctly youthful quality to the lush mirabelle, honey and spice flavors. This rather suave, long wine shows classic varietal character, but I had mixed feelings about the steadily mounting sweetness.

89 Points | Robert Parker's The Wine Advocate

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Albert Hertz, Eguisheim
About Alsace

Alsace has been almost pathologically ignored by the American wine-drinking public for generations--a real mystery in light of the great number of juicy, pure wines produced in this picture-postcard region of northeastern France.
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Varietal Image

One of the wine world's love-it-or-hate-it grapes, Gew├╝rztraminer is for many wine lovers the signature variety of Alsace. Its highly perfumed aromas of rose petal, smoked meat, lychee, grapefruit, and spices are immediate and captivating, although some examples lack refinement and seem a bit blowzy owing to low acidity and high alcohol. Gew├╝rztraminer is...
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