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About Talley Vineyards
Before the Talley family made wine, they grew peppers, avocados, zucchini and more. In fact, in the Arroyo Grande Valley, the Talley’s have more of a name for vegetable growing than winemaking. The balance, however, is swaying, if not shifting, as the family wine operation, started in 1982, has continued to pick up steam.
92 Points | Stephen Tanzer's IWC - November/December 2010
($32) Vivid gold. Precise, scented nose offers apple blossom and dusty minerals, along with a deeper nectarine aspect. At once tactile and fine-grained, with lively acidity giving definition to the sappy flavors of lemon curd, pit fruits, honeysuckle and ginger. Tightens up toward the back, finishing quite suave, with lovely lift to its floral and candied ginger flavors.