87 Points | International Wine Cellar , March/April 2010
($16) Green-gold. High-pitched aromas of green apple, lemon thyme and smoky minerals. Dusty citrus flavors give way to deeper, sweeter nectarine and pear in the middle palate and pick up a touch of warmth. Finishes a bit short but with good clarity and an echo of smoke.
86 Points | Wine Spectator
90 Points | Robert Parker's The Wine Advocate
Virtually every wine region in Chile benefits from proximity to the Pacific Ocean and the cooling Humboldt Current that flows up from the South Pole. Although Chile extends more than 2,000 miles from north to south, its grape-growing regions are clustered in the center of the country, where rainfall is concentrated during the winter months, and where an absence of fungal diseases makes for relatively carefree grape-farming.
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For all of its name recognition and reputation for high-quality plantings and bottlings, Sauvignon Blanc has never been represented in lists or discussions of the spectacular wines of the world. But just because wines made from Sauvignon Blanc are rarely crafted for extended cellaring and don't command staggering sums in international auctions doesn't mean that...
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