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2008 Schloss Gobelsburg Gruner Veltliner
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3.5 average rating 2 ratingsrate it

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Member Notes

Trying to expand beyond Chards and Blancs
02/06/2010
by michael11340455
I didnt know much about Gruner V's but thought this was worth a try. The upfront flavor hints at vegital/grass (but not in a negitive way) with some apricot but the finish is long and mild with just a touch of acidity which keeps it clean. Overall it was well worth the list price ($17) but a real steal at $13. I will get more.

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About Austria

Austrian wine has rapidly gained in international stature in the past decade, mostly on the strength of Austria's dry white wines produced within a 20-mile radius of the small city of Krems on the Danube, less than 50 miles west of Vienna. The steep, terraced, riverside vineyards of the Wachau, immediately west of Krems, as well as geologically diverse sites on the edges of the city and to the north in the Kamptal, yield...
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Gruner Veltliner

Finding Gruner Veltliner, a wine known for its spicy minerality and firm acidity, used to be a real challenge in the United States. But even though Austrians still keep the bulk of the wine that they produce for themselves, Gruner Veltliner, the most distinctive and widely grown grape in Austria, is rapidly gaining popularity elsewhere thanks to its food-friendliness and...
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