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92 Points | Stephen Tanzer's IWC - February 2011
Gold-tinged yellow. Subtly complex aromas of yellow peach, orange, honey, gingery spices, white pepper and crushed stone. Rich, tactile and dry, showing more soil than easy fruit character in the mouth. A dusty mineral component and the firm acidity of the 2008 vintage give this wine a chewy, saline quality that should make it very flexible at the dinner table.
93 Points | Robert Parker's The Wine Advocate
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94 Member RatingsAverage Member Rating: 4.02 out of 5 stars