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About Domaine William Fevre
Fevre was once good. Now it's great. In fact, the improvement of this house is one of the most exciting developments in Chablis in the past 20 years. The ownership of the Henriot family of Champagne, which also owns Bouchard Père et Fils in Beaune, has resulted in a striking transformation.
90(+?) Points | International Wine Cellar , July/August 2010
($35) Pale green-yellow. Aromas of white peach and dusty stone. Juicy, spicy and penetrating; less fleshy but more classic than the 2009 edition. Very precise and minerally Vaillons with excellent verve. I'd give this tightly wound, serious premier cru three or four years in the bottle before pulling the cork.
93 Points | Wine Spectator
92 Points | Robert Parker's The Wine Advocate
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