93 Points | International Wine Cellar , November/December 2009
Bright gold. Sexy aromas of tangerine, pear, white flowers and minerals, plus a subtle smoky quality that gains strength with air. Vibrant and finely etched, offering sweet citrus flavors and a strong lashing of minerals. Weightier on the finish, which leaves sappy melon and candied orange notes in its wake. This wine's blend of power and vivacity is impressive.
91+ Points | Robert Parker's The Wine Advocate
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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