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Current proprietor, Jean Meyer, is a well-known gourmand whose wines are among the most food-friendly of Alsace: vibrant, crisp and light on their feet.
92(+?) Points | International Wine Cellar , November/December 2010
($90; 12.3% alcohol, 5 g/l r.s. and 9.6 grams acidity) Pale yellow. Pungent, high-pitched aromas of citrus zest, cilantro, menthol, spices and crushed stone, complemented by a fusel nuance. Almost shockingly citric and dry, with penetrating acidity and minerality. Classic sharply delineated Brand riesling for the purist, and seemingly much more imploded than the 2007 at a similar stage. The gripping finish offers a slowly mounting whiplash of fresh apple and spice flavors. This needs a lot of patience.