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Current proprietor, Jean Meyer, is a well-known gourmand whose wines are among the most food-friendly of Alsace: vibrant, crisp and light on their feet.
91 Points | Stephen Tanzer's IWC - November/December 2010
($85; 14.5% alcohol, 33 g/l r.s. and 4.5 acidity) Medium yellow. Subtly complex aromas of crushed stone, rose petal, caraway seed and cinnamon oil. Very sweet and silky on entry, then plush and generous in the middle, with excellent concentration and spicy intensity. In a rather laid-back, suave style but dusty, tactile and ripe, with just enough balancing acidity to give it shape and verve. This is very easy to like right now.