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2008 Domaine Vincent Ricard Question Mark Touraine
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3.74 average rating 63 ratingsrate it

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63 Member Ratings
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3.74 out of 5 stars
     
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Member Notes

Incredible complexity
12/12/2010
by Virginiawines
My wife and I are favorably disposed to Vincent Ricard's sauvignon blancs. but this wine outshines all of his stellar efforts. If ever a wine approached the steely. mineral depth and balanced freshness and purity of a Daguenau Pouilly-Fume, it's this one. Eminently drinkable now, even better the second day, but give it more time in the cellar if you can.
09/30/2010
by Chittenden13646765
This wine is outstanding! The mineral notes really stand out and add to a long and refreshing finish.
Tasty but overpriced for this economy.
10/07/2010
by endoway1
This is a good wine but when I pay this much for a bottle of ANY wine, I want to be assured that cellaring is worthwhile. Want to taste it several years from now and know that it'll still be a " primo" wine. Not sure about this one.

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About the Loire Valley

With the exception of Sancerre, which has been a hot item in the U.S. market in recent years, Loire Valley wines are among the most underappreciated of France. The wines made from vineyards alongside France's longest river are aromatic, brisk, and generally..
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Sauvignon Blanc

For all of its name recognition and reputation for high-quality plantings and bottlings, Sauvignon Blanc has never been represented in lists or discussions of the spectacular wines of the world. But just because wines made from Sauvignon Blanc are rarely crafted for extended cellaring and don't command staggering sums in international auctions doesn't mean that...



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