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87 Points | Stephen Tanzer's IWC - November/December 2010
($24) Pale straw-yellow. Gingery spice on the nose. Juicy, aromatic and fairly dry, with good focus to the flavors of peach and ginger. Part of this wine went through malolactic fermentation, which is rare for this bottling. Should make a flexible food wine: there are 180,000 bottles of this.