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About Chateau Rayas
Historically cited as the exception that proves that a 100%-Grenache wine can be capable of long aging, Rayas has for decades been treasured for its unique combination of almost Burgundian red-berry perfume and extraordinary liqueur-like ripeness and mouth-filling richness. Founded in 1880 by Albert Reynaud, Chateau Rayas is now maintained by Albert’s great-grandson, Emmanuel.
94-96 Points | Stephen Tanzer's IWC - January 2010
Bright yellow. Expansive, highly aromatic bouquet of orange, pear and flowers, with notes of talc and anise coming up with air. Pure and penetrating citrus and mineral flavors pack a serious punch and show a strong spicy quality on the back end. Finishes with resonating mineral and spice notes, an almost oily texture and outstanding persistence. I'd love to see this next to some high-end grand cru Burgundies. Emmanuel Reynaud told me that yields were off by over 70% in 2008 so this will be a rare bird. (Martine's Wines, Novato CA