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About Patz & Hall Wine Company
Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...
91 Points | Stephen Tanzer's IWC - May/June 2010
($55) Bright, pale yellow. Spicy aromas of pear, nutmeg and ginger. Then fatter, sweeter and lusher than the Hyde, with the roughly 14.7% alcohol standing out today owing to the wine's impression of lower acidity. Doesn't quite match the Hyde for definition or cut.
89 Points | Wine Spectator
90 Points | Robert Parker's The Wine Advocate
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10 Member RatingsAverage Member Rating: 3.8 out of 5 stars