94 Points | International Wine Cellar , September/October 2012

(100% late-harvested moscatel de Alexandria, fermented in large French oak barrels; 250 g/l residual sugar):  Bright gold.  A heady, exotic bouquet evokes orange marmalade, apricot pit, incense and blonde tobacco, with a spicy topnote.  Sweet, palate-staining pit fruit and honey flavors are complicated by notes of smoky herbs and ginger, plus a subtle orange zest note coming up with air.  Very sweet but lively as well, finishing with superb energy and cling. 

93 Points | Robert Parker's The Wine Advocate