88 Points | International Wine Cellar , January/February 2010
($35) Full yellow with a golden tinge. Aromas of white peach, pear and flowers sexed up by spicy oak. Opulent, plump and sweet, but with enough harmonious acidity to give shape to the stone fruit and toasty vanillin oak flavors. Turns a bit more tropical as it opens in the glass. An edge-free chardonnay that remains just this side of warm.
89 Points | Wine Spectator
92-95 Points | Robert Parker's The Wine Advocate
Until the early 1990s, Argentina's wine industry was focused inward, as the local market's thirst was sufficient to absorb the huge quantities of everyday drinking wine produced there. But with per-capita consumption in the domestic market in sharp decline since the mid-1970s, Argentina's wine producers realized that they had to look to export markets to remain in business, and winemaking in Argentina began its transformation.
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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