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2008 Kistler Vineyards Chardonnay Kistler Vineyard Cuvee Cathleen Russian River Valley
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ST 94
RP 95

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About Kistler Vineyards

Steve Kistler's rich, Burgundy-style Chardonnays and Pinot Noirs, from a series of ideally situated vineyards all around Sonoma County, have long been favorites among collectors and restaurant clients. The best bottlings have proven to be excellent mid-term agers and are among the richest and most complex Chardonnays made anywhere—the key is low-tech, hands-off winemaking that makes the most of the particular vineyard site plus what each vintage has to offer.

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2008 Kistler Vineyards Chardonnay Kistler Vineyard Cuvee Cathleen Russian River Valley

Producer: Kistler Vineyards
Style: White Wine
Grape Type: Chardonnay
Origin: California
Region: Sonoma
Appellation: Russian River Valley

Expert Reviews

94 Points | International Wine Cellar , May/June 2011

Bright yellow.  An energetic, highly complex nose displays nectarine, orange zest, minerals and musky lees.  Spicy, broad and deeply concentrated but lively as well, with pit fruit and citrus flavors complicated by notes of white pepper and quinine.  Shows oily, mouthfilling texture yet avoids coming off as heavy thanks to healthy acidity.  Finishes with outstanding persistence and clarity and a firm edge of acidity.

95 Points | Robert Parker's The Wine Advocate

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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