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2008 Domaine Barmes-Buecher Riesling Hengst
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4.12 average rating 82 ratingsrate it
Expert Ratings
  ST
   92(+?)
RP
 91
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Product Details

Albert Hertz, Eguisheim
About Domaine Barmes-Buecher

Husband and wife team Francois and Genevieve Barmes created Domaine Barmes-Buecher in 1985 from family land owned since the 17th century. Today, after the death of Francois, Genevieve carries on their life’s work, managing 30 acres in Alsace, around the towns of Wettolsheim, Turckheim, and Wintzenheim.

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2008 Domaine Barmes-Buecher Riesling Hengst

Producer: Domaine Barmes-Buecher
Style: White Wine
Grape Type: Riesling
Origin: France
Region: Alsace

Expert Reviews

92(+?) Points | International Wine Cellar , November/December 2010

(13.5% alcohol, 4.2 g/l r.s. and 9.4 acidity) Medium yellow. Superripe, soil-driven aromas of stone fruits, pineapple, peach, mace and crushed stone. Broad, rich and suave on the palate; very ripe, even creamy, but dry. With its building flavors of lemon peel, minerals and crushed stone, this firmly structured riesling really tightens up on the back end. An impressive vin de terroir that should enjoy a slow and graceful evolution in bottle. Francois Barmes has made a consistently superb set of rieslings in 2008, with low residual sugar and strong acidity.

91 Points | Robert Parker's The Wine Advocate

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Member Notes

Now I Understand Riesling
04/30/2012
by Craig13667384
I have long believed that the Reisling grape is the epitome of white wine excellence. Now I have proof positive. One bottle of the 2008 Domaine Barmes-Buecher Reisling has the potential to convert any serious wine drinker - red or white - to a Riesling enthusiast.
07/02/2014
by Syrah/Shiraz240836
Beautiful nose, bone dry

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Albert Hertz, Eguisheim
About Alsace

Alsace has been almost pathologically ignored by the American wine-drinking public for generations--a real mystery in light of the great number of juicy, pure wines produced in this picture-postcard region of northeastern France.
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Varietal Image
Riesling

The Riesling grape may scare away some wine novices. In Germany, where the grape reaches its finest expression, labels hew to a rigid, abstruse set of classifications, leaving newcomers with little idea what they may be looking at. Furthermore, many wine drinkers' early experiences with sweet wines from Germany (think Blue Nun), have not been especially rewarding. We say that it's your loss if you continue to fear the...
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