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88 Points | International Wine Cellar , November/December 2010
($22) Pale yellow-gold. Pungent aromas of soft citrus fruits, lemon and spices, with complicating notes of earth and minerals. Rich, buttery and moderately sweet, with some unabsorbed CO2 and firm acidity giving verve to this fairly large-scaled, very ripe pinot blanc. Turns drier and more minerally on the tactile, chewy finish, which hints at spicy oak and hazelnut. Offers plenty of dimension for the variety.