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About Patz & Hall Wine Company
Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...
93 Points | International Wine Cellar , May/June 2010
($55) Bright green-tinged yellow. High-pitched aromas of citrus peel, yellow plum and flowers. Shapely, vibrant and mineral-driven, with a tactile, saline quality to the ripe, sweet flavors of white peach and orange zest. Very firm acidity gives this an almost youthfully tart character, but this chardonnay has the stuffing to support it. Finishes with very good mineral persistence. My favorite of these chardonnays today.