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About Kistler Vineyards
Steve Kistler's rich, Burgundy-style Chardonnays and Pinot Noirs, from a series of ideally situated vineyards all around Sonoma County, have long been favorites among collectors and restaurant clients. The best bottlings have proven to be excellent mid-term agers and are among the richest and most complex Chardonnays made anywhere—the key is low-tech, hands-off winemaking that makes the most of the particular vineyard site plus what each vintage has to offer.
94 Points | Stephen Tanzer's IWC - May/June 2011
Bright gold. Pure, mineral-accented aromas of pink grapefruit, lime, pear skin and wild herbs. Taut and spicy, with salty minerality lifting musky peach pit and orchard fruit flavors. Slow to unwind and dominated by its mineral component today. Finishes with lingering smokiness and excellent persistence. This will age slowly.