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About Talley Vineyards
Before the Talley family made wine, they grew peppers, avocados, zucchini and more. In fact, in the Arroyo Grande Valley, the Talley’s have more of a name for vegetable growing than winemaking. The balance, however, is swaying, if not shifting, as the family wine operation, started in 1982, has continued to pick up steam.
91 Points | Stephen Tanzer's IWC - November/December 2010
($26) Bright gold. At once richer and livelier than the Edna Valley bottling, displaying scents of pear, orange oil, buttered apple and smoky minerals. Sappy orchard and citrus fruit flavors provide very good palate coverage and are lifted by tangy acidity. The orange note comes back strongly on the finish, which leaves a dusty, stony quality behind.
88 Points | Wine Spectator
89 Points | Robert Parker's The Wine Advocate
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2 Member RatingsAverage Member Rating: 3.5 out of 5 stars