It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
Semillon is a paradoxical grape, as much of its appeal stems from its susceptibility to rot. Sure, the idea of rot may conjure up nasty images, but in winemaking, rot isn't necessarily a negative. Grapes can be affected by two types of rot: grey rot and noble rot, also known as Botrytis. While the former is a destructive force, diminishing yields and making wines taste... Read More »
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