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90 Points | Stephen Tanzer's IWC - November/December 2010
($29; 65% viura, 18% malvasia and 17% garnacha blanca, raised in new French Nevers barriques Light, bright yellow. A spicy, pungent bouquet displays scents of ripe pear, honeydew and orange, with vanilla and herb notes adding complexity. Weighty, focused orchard fruit flavors are lifted by zesty acidity and show a seductive spiciness. Notes of tarragon and cinnamon linger on the very long, juicy finish.
89 Points | Robert Parker's The Wine Advocate
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