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91 Points | Stephen Tanzer's IWC - March/April 2009
($21) Pale, green-edged straw. Energetic aromas of lime, lemongrass, minerals and honeysuckle are underscored by a subtle note of tarragon. Stains the palate with seemingly weightless citrus and orchard fruit flavors, picking up zesty spice and mineral qualities on the back end. The finish repeats the lemongrass and mineral notes and lingers impressively. I'd stack this up against plenty of the best Loire Valley sauvignon blancs I've had in the last year.