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88 Points | Stephen Tanzer's IWC - March/April 2011
Pale yellow-gold color. Tangerine, apricot, menthol and a hint of honey and spice on the nose. Concentrated though not yet especially complex flavors of white fruits, herbs and honey could use a little more acidity for better verve. Finishes moderately long, with a persistent herbal and mineral aftertaste. This seems to me to be slightly less successful than the 2009 Etna Bianco.