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2008 Gerard Boulay Sancerre Chavignol

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89 Points | International Wine Cellar , March/April 2010

($28) Pale gold. Reticent nose hints at poached pear, dried flowers, quinine and anise. Juicy and tight, with bracing acidity and a distinctly saline character to its deep orchard fruit flavors. Dusty minerals expand with air and add grip to the long, sappy, herb-inflected finish. More opulent than the 2007 version but I prefer that wine's nervy character.

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About the Loire Valley

With the exception of Sancerre, which has been a hot item in the U.S. market in recent years, Loire Valley wines are among the most underappreciated of France. The wines made from vineyards alongside France's longest river are aromatic, brisk, and generally..
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Sauvignon Blanc

For all of its name recognition and reputation for high-quality plantings and bottlings, Sauvignon Blanc has never been represented in lists or discussions of the spectacular wines of the world. But just because wines made from Sauvignon Blanc are rarely crafted for extended cellaring and don't command staggering sums in international auctions doesn't mean that...



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