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About Patz & Hall Wine Company
Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...
91 Points | International Wine Cellar , May/June 2010
($39) Bright yellow. Pure aromas and flavors of apple, peach and pineapple, with enticing floral lift. A step up in intensity from the Sonoma Coast bottling, showing a supple texture and attractive sweetness. Broader and longer on the back end, finishing classically dry but with good subtle fruit flavors.