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2008 Domaine Bott-Geyl Les Pinots d'Alsace Metiss
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87 Points | Stephen Tanzer's IWC - November/December 2010

($15; 13 g/l r.s., with 8.3 grams of acidity) Bright, deep gold. Very ripe aromas of apricot, smoke, spices and marzipan. Chewy, tactile and moderately sweet, with strong acidity leavening the oily, slightly exotic flavors. The saline, dusty finish features an edge of acidity that is not yet in harmony with the wine's sweetness.

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Albert Hertz, Eguisheim
About Alsace

Alsace has been almost pathologically ignored by the American wine-drinking public for generations--a real mystery in light of the great number of juicy, pure wines produced in this picture-postcard region of northeastern France.
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