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87 Points | Stephen Tanzer's IWC - November/December 2010
($15; 13 g/l r.s., with 8.3 grams of acidity) Bright, deep gold. Very ripe aromas of apricot, smoke, spices and marzipan. Chewy, tactile and moderately sweet, with strong acidity leavening the oily, slightly exotic flavors. The saline, dusty finish features an edge of acidity that is not yet in harmony with the wine's sweetness.