Label Image
2008 Domaine Gilbert Picq et Ses Fils Chablis
Out of Stock
4.33 average rating 3 ratingsrate it
Expert Ratings
read the reviews

Begin Your Search

WineAccess Travel Log

Read stories from the world's greatest wine trails.

Expert Reviews

89 Points | Stephen Tanzer's IWC - July/August 2010

($24; from the last bottling, done in March of this year) Bright, pale yellow. Smoky oyster shell, lemon confiture, tangerine, minerals and an almost petrol-like riesling note on the nose. Rich and supple, but with strong acidity giving superb cut to the citrus and mineral flavors. Finishes dry and riesling-like. This would make a great accompaniment for oysters or scallops.

89 Points | Robert Parker's The Wine Advocate

Member Ratings

Your Rating & Review
3 Member Ratings
Average Member Rating:
4.33 out of 5 stars
5 stars
4 stars
3 stars
2 stars
1 stars


Domaine Pinson, Chablis
About Chablis

Wine lovers who have come to think of Chardonnay as weighty and thick will find Chablis a revelation. When grown in the cool clay-and-chalk soils around the sleepy town of Chablis, at the northern reach of Burgundy, Chardonnay is transformed into one of the world's most cerebral and distinctive white wines. With its brisk...
Read More »

Varietal Image

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
Read More »