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About Peter Michael Winery
Appropriately enough, Sir Peter Michael, an Englishman who made his name in electronics, established his vineyard in Sonoma County's Knights Valley. From the moment he purchased the property in 1982, Sir Michael has insisted upon an Old-World approach to New World wine. Terroir is paramount here, along with elegance in favor of overstatement.
93 Points | Stephen Tanzer's IWC - May/June 2010
($80) Pale gold with a green tint. Pure, penetrating aromas of orange, lime zest, minerals, iodine and white pepper. Racy, sharply focused citrus and floral flavors gain flesh and sweetness with air, picking up a juicy nectarine quality while maintaining their vivacity. The peppery note returns on the clean, stony, very persistent finish. Offers the raciness of the Mon Plaisir but this is deeper and more tactile.