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88 Points | Stephen Tanzer's IWC - November/December 2010
($20; 8.5 g/l r.s. with 8.7 acidity) Bright medium gold. Pineapple, coconut and brown spices on the nose, complicated by candied citrus peel and marzipan. Supple and ripe, but the wine's moderately sweet, slightly exotic fruit flavors are enlivened by harmonious acidity and stony, flinty and saline nuances. Here the wine's sweetness and firm acidity work nicely together.