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2008 Domaine Bott-Geyl Riesling Les Elements
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88 Points | Stephen Tanzer's IWC - November/December 2010

($20; 8.5 g/l r.s. with 8.7 acidity) Bright medium gold. Pineapple, coconut and brown spices on the nose, complicated by candied citrus peel and marzipan. Supple and ripe, but the wine's moderately sweet, slightly exotic fruit flavors are enlivened by harmonious acidity and stony, flinty and saline nuances. Here the wine's sweetness and firm acidity work nicely together.

86 Points | Robert Parker's The Wine Advocate

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Albert Hertz, Eguisheim
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Alsace has been almost pathologically ignored by the American wine-drinking public for generations--a real mystery in light of the great number of juicy, pure wines produced in this picture-postcard region of northeastern France.
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The Riesling grape may scare away some wine novices. In Germany, where the grape reaches its finest expression, labels hew to a rigid, abstruse set of classifications, leaving newcomers with little idea what they may be looking at. Furthermore, many wine drinkers' early experiences with sweet wines from Germany (think Blue Nun), have not been especially rewarding. We say that it's your loss if you continue to fear the...
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