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Current proprietor, Jean Meyer, is a well-known gourmand whose wines are among the most food-friendly of Alsace: vibrant, crisp and light on their feet.
88 Points | International Wine Cellar , November/December 2010
($50; 11.5% alcohol, 7 g/l r.s. and 7.3 acidity) Light bright yellow. Lemon drop, honey and apricot on the slightly exotic nose. Then juicy and stony in the mouth, with brisk but harmonious acidity framing the orange and lemon fruit flavors. Tactile but not yet expansive, this fairly dense riesling is showing its serious side today.