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2008 Domaine J. A. Ferret Pouilly Fuisse
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91 Points | Stephen Tanzer's IWC - February 2011

Light yellow-gold. Pungent, lees-accented aromas of pear skin, nectarine and jasmine, with a hint of iodine adding complexity. Juicy, palate-coating orchard fruit flavors are energized by notes of lime and lemongrass. Hefty but surprisingly lithe wine with impressive finishing cling, firm back-end bite and smoky persistence.

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About Burgundy

The finest red and white wines of Burgundy set the standard for Pinot Noir and Chardonnay. At their best, Burgundy wines are the world's most aromatically complex, silky, and seductive wines, thanks to their ineffable combination of fruits, flowers, minerals, and earth, and their ability to project flavor authority without excess weight. But first-rate Burgundies are produced in limited quantities. Burgundy is a minefield for the...
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Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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