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About Robert Mondavi Winery
The Robert Mondavi Winery benefits uses the outstanding To-Kalon vineyard in Napa Valley to produce its acclaimed Cabernet Sauvignon Reserve and Oakhill District Cabernet Sauvignons. Founded in 1966 by New World wine ambassador Robert Mondavi, the Mondavi Winery has set the standard for production and marketing strategy in Napa Valley.
85 Points | Connoisseurs' Guide to California Wine
89 Points | Stephen Tanzer's IWC - May/June 2010
Pale, bright straw. Musky pineapple, citrus peel, fresh herbs and licorice on the nose, with enticing floral lift. Densely packed, sweet and bright, with noteworthy fruit intensity for a basic bottling. Finishes with very good length. Not quite complex enough for an outstanding rating but this would make a very flexible dinner-table wine. Genevieve Janssens notes that as of vintage 1999, Mondavi has practiced "green juice winemaking" for its sauvignon blanc and "brown juicy winemaking" for its chardonnay-i.e., preserving sauvignon against oxidation at every step of winemaking and elevage while encouraging the oxidizable enzyme in chardonnay to oxidize and fall out of the wine during the vinification.