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94 Points | Stephen Tanzer's IWC - January/February 2010
(auction wine) Candied pineapple, roasted pine nut and a hint of vanilla mingle with brown spice botrytis on the nose. The sweet, weighty tropical fruit flavors flow creamily over the palate. An exalted nectar of an extremely classical style, sensual and long, this is one the finest ausleses of the vintage.