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2008 Finlayson Family Vineyards The Pepper Pot Edgebaston Stellenbosch
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88 Points | Stephen Tanzer's IWC - March/April 2009

($14; a blend of syrah, mourvedre and tannat) Dark red. Musky aromas of licorice, tree bark, Indian spices and roasted herbs. Sweet, round and supple, with redcurrant and truffle flavors framed by pepper and spice notes that carry through to the back. This very gently priced and rather unusual blend finishes with soft tannins and a suggestion of milk chocolate. Use this as you would a good Cotes du Rhone.

87 Points | Robert Parker's The Wine Advocate

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About South Africa

South Africa has produced wines in the area of Cape Town since the 17th century, but the country's significant place in the U.S. market is far more recent. During the era of apartheid, trade sanctions imposed on imports from South Africa kept these wines out of the U.S. and many other markets, with the effect that local South African winemakers had little incentive to produce wines that could compete in a global setting...
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