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About Ken Forrester Wines
The farm occupied by the Forrester family dates back to the 17th century, but was in a state of disrepair when Ken and his family arrived in 1993. Today, Forrester makes a rich and complex Chenin, with notes of vanilla and honey, as well as an opulent, tropical-fruity late-harvest wine.
87 Points | International Wine Cellar , March/April 2009
($9) Bright red. Musky aromas of red plum, tobacco and pepper, plus a whiff of banana. Sweet, spicy and sappy, with good berry fruit and a slightly peppery aftertaste. This perennial value goes well with spicy foods.