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2004 Altesino Brunello di Montalcino Montosoli
5.0 average rating 1 ratingrate it
Expert Ratings
  ST
   90(+?)
RP
 92
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Expert Reviews

90(+?) Points | International Wine Cellar , July/August 2009

($135) Medium red. Riper aromas of redcurrant, plum and leather, complicated by a whiff of apricot. Ripe, sweet and broad, showing more weight and structure than the winery's basic bottling, but also a strong impression of soil character. Finishes fleshier and longer, with sweet, building tannins that coat the front teeth. (Winebow, New York, NY)

92 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Sangiovese

The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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