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92(+?) Points | International Wine Cellar , May/June 2010
($155; 86% cabernet sauvignon, 8% cabernet franc, 3% merlot, 2% malbec and 1% petit verdot; from a vineyard planted at 1,100 to 1,500 feet on volcanic ash, near Peter Michael, where Morlet previously made wine) Full ruby to the rim. Reticent aromas of blackberry and minerals. Juicy, spicy and penetrating, with a distinct mountain character to its intense black fruit, dark chocolate and mineral flavors. A very firmly structured wine that finishes with a strong tannic framework and noteworthy freshness and lift. Lay this one down.
93+ Points | Robert Parker's The Wine Advocate
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2 Member RatingsAverage Member Rating: 4.5 out of 5 stars