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2008 Chateau Coutet Sauternes (Barsac)
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90(+?) Points | Stephen Tanzer's IWC - April 2010

Bright yellow-gold.  Sexy cool spices, vanillin oak and a whiff of red berries on the nose.  Moderately thick in the mouth but not yet expressive or complex, showing restrained tropical and stone fruit flavors lifted by a floral element and complicated by a hint of spicy oak.  Not a particularly concentrated style but gained in texture in the glass.  Finishes subtle and pure, with hints of marzipan and smoke.  I'd hold this for at least five or six years.

90 Points | Wine Spectator
92 Points | Robert Parker's The Wine Advocate

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.

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Semillon is a paradoxical grape, as much of its appeal stems from its susceptibility to rot. Sure, the idea of rot may conjure up nasty images, but in winemaking, rot isn't necessarily a negative. Grapes can be affected by two types of rot: grey rot and noble rot, also known as Botrytis. While the former is a destructive force, diminishing yields and making wines taste...
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