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2008 Clos l'Eglise Pomerol (in magnum)
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91 Points | Stephen Tanzer's IWC - July/August 2011

Full ruby-red.  Deep smoky oak, espresso and exotic spices on the nose.  Concentrated, chewy and saline, with the exotic spice and mocha notes carrying through in the mouth.  Lively acidity gives this wine an attractively juicy quality.  Finishes very long, with substantial dusty tannins.

91 Points | Wine Spectator
91 Points | Robert Parker's The Wine Advocate

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.

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Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
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