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2008 Chateau Branaire Ducru Saint-Julien (in magnum)
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About Chateau Branaire Ducru

Chateau Branaire Ducru, a Fourth Growth estate which was once part of neighboring Chateau Beychevelle, is located on the lofty St. Julien-Beychevelle plateau in southern St. Julien. 50 hectares of vines surround the chateau, rooted deep into the alluvial gravel soil. The vineyards are planted to 70% Cabernet Sauvignon, 22% Merlot, 4% Cabernet Franc and 4% Petit Verdot.

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2008 Chateau Branaire Ducru Saint-Julien (in magnum)

Producer: Chateau Branaire Ducru
Style: Red Wine
Grape Type: Bordeaux Blend
Origin: France
Region: Bordeaux
Appellation: Saint Julien

Expert Reviews

91(+?) Points | Stephen Tanzer's IWC - October 2013

(68% cabernet sauvignon, 25% merlot, 5% petit verdot and 2% cabernet franc 3.75 pH; 13% alcohol):  Deep red with a pale rim.  An intense underbrush quality complicates cassis and coffee aromas on the complex nose.  Then fruitier on the palate, with red cherry and musky plum flavors lifted by herb, coffee and earthy nuances.  Brisk acidity and youthfully chewy tannins leave an impression of austerity on the long, dry finish.  Although this is an outstanding example of the 2008 vintage's classical style, I liked this a lot more during the Primeurs: currently, it's in a dumb phase.  Don't touch a bottle for another five years at least; less opulent than usual, this Branaire-Ducru is built to last.  The grapes were harvested between September 30 and October 15.

91 Points | Wine Spectator
91 Points | Robert Parker's The Wine Advocate

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.

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