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About Chateau Pavie
After underperforming for years, Pavie was purchased in 1998 by the hypermarché owner Gérard Perse, who invested heavily to realize the great potential of this remarkable south-facing hillside site. Today, Pavie is one of the deepest, ripest, most palate-saturating and lushly tannic wines of Bordeaux.
95 Points | Stephen Tanzer's IWC - July/August 2011
(70% merlot, 20% cabernet franc and 10% cabernet sauvignon): Saturated deep ruby. Sexy, nuanced nose combines black raspberry, graphite, mocha and flowers. Thick, sweet and powerfully concentrated; wonderfully rich, broad, seamless wine with fruit of steel. Flavors of kirsch, licorice and minerals saturate every square millimeter of the mouth. Huge, broad tannins will carry this outsized wine through at least a couple decades of life in bottle.