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2004 Salicutti Brunello di Montalcino Piaggione
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91(+?) Points | Stephen Tanzer's IWC - July/August 2009

($110) Medium bright red with a palish rim. Lively aromas of redcurrant, rose petal and minerals. Graceful and silky, with a restrained sweetness and lovely energy and definition to its red fruit and floral flavors. Juicy and light on its feet, finishing with firm tannins and a perfumed note of blood orange. (Winebow, New York, NY)

95 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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