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When Andrea Costanti took over the family business from his Uncle Emilio in 1983, he had big shoes to fill—the Costantis have been one of the premier wine families in Montalcino since the 1500s. Costanti proved more than up to the challenge, however, and today, produces complex, aromatic Brunellos, plus the Super Tuscan Vermiglio.
93(+?) Points | International Wine Cellar , July/August 2009
($90) Bright medium red. Knockout nose suggests a wine of strong extract and extends one's Brunello vocabulary: cherry, peach pit, licorice, lead pencil, honey, jasmine, botanical herbs, you name it. Dry, classic and sharply delineated, conveying a strong impression of energy allied with great delicacy. This manages to be very ripe, broad and silky and at the same time virtually weightless. Finishes sweet, pliant, minerally and very long. With aeration, though, this shut down dramatically in my glass and showed a leathery element. One for the cellar. (Empson U.S.A., Alexandria, VA)