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2004 Poggio di Sotto Brunello di Montalcino
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Expert Reviews

91(+?) Points | Stephen Tanzer's IWC - July/August 2009

($155) Bright medium red. Musky, reduced aromas of strawberry, cherry, dried flowers, mocha and minerals. Silky-sweet and fine-grained, with good volume and a rather opulent texture to the flavors of strawberry liqueur, flowers, minerals and underbrush. Ripe but not heavy. Spreads out nicely on the back, finishing with ripe, dusty tannins and good grip. Needs time in the cellar-or in the decanter. (Robert Chadderdon Selections, New York, NY; Classic Wine Imports, West Roxbury, MA)

95 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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